At Hill Seasons Resort, dining is more than a meal—it’s an experience shaped by the flavors of Wayanad and the beauty of its hills. Our multi-cuisine restaurant brings together the richness of local Wayanad and Kerala cuisine, complemented by carefully curated South Indian, North Indian, and Chinese selections, all served against uninterrupted views of rolling hills and mistfilled valleys. Here, every dish is prepared with care, using locally sourced spices and ingredients wherever possible—bringing the true taste of the land to your plate.
Start your day with a wholesome breakfast buffet featuring a balance of traditional favorites and comfort classics. From fresh, locally inspired options to familiar morning staples, our breakfast is designed to energize you for a day in the hills.
Lunch and dinner are served à la carte, allowing you to choose at your own pace. Our menu highlights:
As evening sets in, indulge in alcohol-free signature cocktails and mouthwatering desserts, perfect companions to the cool mountain breeze and scenic twilight views.
Number of seats: 36+
Morning breakfast time : 8.00AM to 10.00PM
Our restaurant is thoughtfully designed to enhance your dining experience:
Whether you’re enjoying a quiet meal or celebrating a special moment, the ambiance is calm, spacious, and welcoming.
Making memories is part of our philosophy. Upon request, we are happy to arrange:
Whether it’s a romantic dinner, a family celebration, or a surprise for someone special, we’ll help make the moment unforgettable.
At Hill Seasons Resort, every meal is infused with local flavor, heartfelt hospitality, and the
timeless beauty of Wayanad. Come for the food—stay for the views, the warmth, and the
memories.